The Best Gluten & Dairy-Free Crockpot Stuffing

I created this delish stuffing for Thanksgiving. Make it for Christmas dinner or for a cold day in January. Either way you can’t go wrong – it is SO good!
- 4 cups cubed gluten-free bread (I used Energy Tapioca)
- 1/2 cup non-dairy butter (1 stick)
- 1 large onion, chopped
- 6-8 stalks cups celery, chopped
- 2 tablespoons sage
- 1 tablespoon thyme
- 2 cage-fed eggs, beaten
- 1 teaspoon salt, or to taste
- 1 T garlic salt
- 1 cup gluten-free chicken broth
Preheat oven to 200 degrees. Place bread crumbs on a baking sheet. Bake in oven for 5-10 minutes or until light brown. Mix onion, celery, sage, thyme, eggs, salt and broth in crockpot. Add in toasted bread crumbs. Stir together. Heat on high for 3 hours. Serves 4.
Happy Eating!
xoHeather
Posted: December 15th, 2009 under Uncategorized.






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