Here at Eat Wheat-Free, Dairy-Free & Low Sugar (and soy-free too!), I am committed to sharing with you product recommends, recipes and other high-quality fabulous food opportunities whenever possible. Today is no exception.
And today, I’ve got to tell you about a new book by the lovely Jane Barthelemy, called Paleo Desserts. It is SCRUMPTIOUS in all ways. I was blessed enough to be one of Jane’s taste testers (and I could not get enough!) as well as one of the editors who worked on preparing her manuscript for her publisher. It’s a fun read and Jane does an incredible job of making Paleo baking quite simple.
Jane will also be touring throughout Portland, so be sure to meet her and her delicious food in person as well. (See her event schedule here.)
Once you’ve tried out some of her recipes, hit me up on the blog and let me know what you think (her cupcakes are TOO DIE for!).
I’m fantasizing about visiting Greece. And since I can’t get there just yet…I’m doing the next best thing watching movies set in Greece, flipping through travel shows and eating yummy Mediterranean inspired foods.
Check out my recent Mediterranean snack:
-1 organic egg, sliced in half
-4-5 organic dates, pitted
-1 slice of lactose-free cheese (I LOVE Trader Joe’s lactose-free pepper jack)
-1/4 c of green olives
Happy Eating – you will love this!