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Do you dream of quitting your J-O-B to live a life filled with more of what you love?
Do you fantasize about finishing that novel (or starting it!), painting that great piece, sculpting a magnificent sculpture and/or embarking on a travel adventure?
Do you long to feel more passion and enthusiasm in your daily life?
If so, then this course is for you!
In this 4-week course you’ll:
- Release the blocks keeping you from fully living an inspired life.
- Let go of old belief systems that run counter to living from inspiration.
- Begin working on projects that have been nudging you for days, months, even years.
- Receive new inspiration that will lead you to a more inspired life.
Expect to receive one or more (or dare we say all) of the following:
- Be more creative in your work, with your money and your work/life balance.
- Feel empowered and excited about the work you do – whether it’s for yourself or an employer.
- Start your own business (or receive a promotion).
- Feel more inspired in every area of your life – no matter what you’re doing.
- Weekly, in-person group BodyTalk sessions for 4 weeks, on Monday’s at 7pm. Each week we’ll focus on a specific part of the 4-step Live Your Inspiration process. (Dates: 6/11, 6/18, 6/25 & 7/9.)
- Weekly, emailed Coaching worksheets designed to fuel your inspiration and creativity.
- Support of like-minded individuals who will co-create a more inspired life with you.
- Unlimited email access to me for insight, idea exploration and intuitive guidance.
You get all of this for only $199.
So, now, onto the questions. Cuz I know you have them.
Why BodyTalk? And BTW – what the heck is it anyway?
Simply put, BodyTalk is a personal and spiritual development system with a side effect of healthcare.
Your life gets better than you ever thought possible and those pesky headaches and body aches evaporate too. Regular BodyTalk has been called the “fountain of youth” (by one of my 60+ year old mentors) and has healed individuals all over the world from a variety of physical and emotional illnesses – from cancer to depression and anxiety to autoimmune disorders and chronic pain. And it’s totally non-invasive and painless.
With BodyTalk we are able to effectively balance the body so false belief systems, fears and anything else that might be keeping you from living your inspiration (or having anything else you might desire) is released. When this balance occurs the body/mind/spirit is able to do what it does best – heal and return to its natural state of harmony.
Why you, Heather Strang?
Throughout my life, I have repeatedly encountered situations, people and events that forced me to let go of my left-brain-centric way of life to live from a place of passion, intuition and heart. Eventually, I was led to BodyTalk – an amazing healing system that allows the body/mind/spirit to be brought into balance – thus allowing miracles to occur daily.
You can read my full story here to see how I’ve left the path most traveled to carve out my very own.
In truth though, it’s not about me. It’s about the power of a consciousness-based healthcare system like BodyTalk working together with the collective consciousness of a group of like-minded individuals to heal on the deepest levels possible. This healing will allow all of us to be who we really are, in every aspect of our lives.
With this combination, we are unstoppable.
Now, doesn’t that just sound delicious? Join me today!
So how do I sign up?
It’s easy – just click here* to reserve your space in this 4-week course.
Questions? Email me directly.
And please note, limited space is available (due to location size) – so please get your RSVP in today.
*To pay via check, just email me to set it all up!
I hate to be one to brag. But I’ve got to tell you that these non-traditional enchiladas are going to be the best of your life. Seriously. I’m not exaggerating (although, truth be told, I have been known to exaggerate a tiny bit here and there). These enchiladas are so good, you’re going to want to eat the whole pan. And that’s probably why I only make them once a year. So with that – and I realize I’ve built it up a lot – below is the recipe for the best enchiladas of your life (now the official name).
1 lb. organic chicken, grilled and shredded
1 t garlic salt
1 t pepper
2 c goat cheddar cheese, grated
1 can organic pinto beans, drained
1 pkg frozen spinach, thawed
1 red onion, thinly sliced
2 cans green enchilada sauce
1 pkg La Burrita corn tortillas
1 container pre-made guacamole
1 container salsa
Non-stick cooking spray
Preheat oven to 350. Grill chicken on skillet in kitchen, season with garlic salt and pepper (feel free to add more/less based on your taste). Shred chicken with fork. In saucepan on the stove, pour both cans of green sauce – heat on medium heat until slightly bubbling, then reduce to low. In separate saucepan and on low heat, mix spinach, pinto beans, onion and 1 cup of cheese. In 9×13 pan, spray non-stick spray. Lightly warm each tortilla on medium heat in skillet (no oil needed, just a minute max on each side). Scoop into tortilla a spoonful of enchilada sauce, chicken and the spinach/beans mixture (to give an added zing you can include a scoop of salsa and/or guac). Roll tortilla up and place in pan. Repeat this until pan is full. Then, pour remaining sauce over all of the rolled enchiladas. Sprinkle remaining cheese on top. Cover with foil. Bake for 30 minutes. Take off foil for last 5-10 minutes or until enchiladas are bubbling and cheese is melted. Serve with guac/salsa. Serves 4.
While traveling through Sedona, I discovered Lulu’s chocolate – by chance at a local co-op market (as if anything is really “by chance!”). The rich, decadent design of the “Raw Love” bar with low glycemic coconut sugar immediately caught my attention. Vegan? Gluten-free? Fair-trade? Organic? Low glycemic impact? I had to know more.
And while a bit pricey, I couldn’t say no. Besides, “love” is listed as one of the ingredients. Who could turn that down?!
So, here’s my sales pitch. Try Lulu’s chocolate if you 1) want to support indie businesses 2) you love chocolate 3) you need your chocolate to be free of emulsifiers, preservatives and chemicals 4) you eat organic 5) you like it when your food is made with love.
To make things even better, Lulu’s chocolate is also available in Oregon (where I live) and throughout the U.S.
Do you have a fave Lulu’s chocolate flavor? If so, list it below in the comments.
On a recent getaway to Pacific City, Ore. (and yes, I highly recommend staying at the Inn at Cape Kiwanda), I discovered Stimulus Espresso. And I fell in love. It’s totally gluten/dairy/soy-free friendly! I also discovered what are now my fave whole foods bars – Betty Lou’s Just Great Stuff bars.
Be sure to order a decaf latte with your choice of milk alternative (I heart rice, but they also have oat!) – they use Stumptown beans – which everyone knows is the best! Then grab Betty Lou’s Just Great Stuff Organic Chocolate Dreams Green – it is amazingly yummy and gives you a shot of leafy greens, not to mention that it pairs perfectly with a latte.
For lunch, I ordered their Greek Salad with chicken breast and balsamic vinaigrette on the side. Delish does not do it justice! There are not many great eats on the Coast, and unfortunately the Pelican Pub’s food was disastrous the last two times I ate there, so Stimulus is definitely the place to eat.
In the meantime, be sure to pick up some of the Just Great Stuff whole food bars, which you can order online. They are pricey, but a great whole foods alternative.
Last week as my birthday approached, I carefully planned my menu. What treats would I indulge in? I surprised myself by going back to the basics (dark chocolate, toast, red wine – you know, the good stuff). So my birthday breakfast was one of my all-time fave’s – toast, sunflower seed butter and sliced banana. I’m a simple girl, clearly.
This time though I mixed it up with Kinnikinnick’s white, soft bread. At 70 calories a slice, it is tasty and there’s no need to worry about calories (as if you were anyway – calorie counting is so lame – I just couldn’t believe how low-cal the slices were!). Check out my quick and delicious breakfast go-to. This will last you from morning until noon.
Toast bread, spread on sunflower seed butter and top with sliced banana. Remaining banana can be sliced in half and coated with sunflower seed butter for an additional treat or if you’re still hungry.
I go through food phases – as you’ve probably noticed. Sundried tomatoes, artichokes and goat cheese is a combo I come back to again and again (it’s so yummy…and Mediterranean). Check out this easy and delish dish that can work as breakfast, brunch, lunch or dinner. The recipe below is for one serving, so double as you need.
2 organic, cage-free eggs
1/2 c shredded goat feta crumbles
1/4 c frozen artichoke hearts
1/8 c sundried tomatoes in oil
Beat eggs in medium size bowl, and add salt and pepper. Stir in cheese, artichoke hearts and sundried tomatoes until well blended. Heat skillet on medium-high heat with non-stick olive oil spray (or 2T of extra virgin olive oil to grease the pan). Pour egg mixture into skillet once hot. Let cook 5-7 minutes until golden brown on bottom (use spatula to lift up and check). Then, flip entire egg mixture to uncooked side (although by now it will be pretty heated through). Since it’s for one, it’s easy to flip with just a spatula. Let cook 3-5 minutes or until golden brown. Let cool a few minutes and enjoy.
Having a quick, healthy and easy lunch at the ready is super important for those days when I’m famished and don’t have time to cook. Here is one of my favorite, uber easy lunches to prepare, and of course, I have my friends at Trader Joe’s to thank.
- Organic, fresh mixed veggies (I like fresh, but frozen of course will do – as long as they are organic), go for a big batch so you can use them throughout the week
- 1 packet of the Trader Joe’s Tuna in Red (or Green) Curry sauce
Stir-fry veggies with organic extra virgin olive oil and sea salt and pepper. Boil tuna in curry sauce once the veggies are nearing completion. When veggies are cooked through (although I like them with a little crunch!) place a dinner portion in a bowl or on a plate. After 5 minutes of boiling, the tuna packet should be ready to be served (the packaging says 3 minutes, I prefer 5). Pour the packet contents over the veggies. Serve and enjoy!
You know that whole “everything but the kitchen sink” line that cooks/chefs use when they put a little bit of everything into a dish? Well, this recipe could very well be one of those. One day, burned out with my usual chicken and veggies routine, I decided to mix things up. I grabbed a jar of Trader Joe’s Roasted Red Pepper & Artichoke Tapenade (which I had never tried before but fell in love with!), some veggies, chicken and giant white beans and created this! I hope you enjoy it as much as I did.
1lb organic chicken
1 jar Trader Joe’s Roasted Red Pepper & Artichoke Tapenade
1 jar giant white beans (also at TJ’s in a tomato sauce, or grab a container at any olive bar)
1/2 package frozen artichoke hearts
1 c organic, fresh spinach
1 package of organic stir-fry veggies (I get them fresh from TJ’s, but frozen will work as well)
In a separate bowl, pour tapenade over chicken. Let sit in fridge for 30 min-1 hour. Then, place chicken and tapenade in skillet and cook on medium high heat. In separate skillet, saute veggies (not avocado) and white beans. Once chicken is fully cooked through, cut up into bite size pieces. Pour veggie and bean mix in with the chicken, cook on low until all mixed together. Voila! Makes 4 servings. Top with sliced avocado for an added creamy kick. Lightly season with sea salt.
As you know, I love treats. Cookies, cupcakes, bars – all of it. However, when you’re eating gluten/dairy/soy/refined-sugar-free, that can be very, very tricky. I know you know this.
And that’s why I am SO thrilled that Petunia’s Pies & Pastries (who makes such yummy gf goodies, but almost all products have soy making it impossible for me to eat!) just released its Millionaire Bar.
It has it all. Sunflower seed butter (my fave!), blueberry jam (makes the bar in my opinion), cashew butter, hazelnuts, coconut – the works. I ate it in one sitting, but I probably shouldn’t have. This bar is a meal. Great for carb loading before a big race or workout, or if you’re like me and just want to eat it for lunch, or dinner, or well, even breakfast.
The Millionaire bar hits stores February 7th, so put it on your calendar now so you too can devour these delicious bars.
Customers can order and pick up directly from Petunia’s at their kitchen, and they will also be available at all of their other retailers: Blossoming Lotus, Case Study Coffee, Floyd’s Coffee, Seven Virtues, Cloud Seven, Ruby Jewel, Adventist Medical Center, Spoke Coffee & Milwaukie Kitchen & Wine.
Thanks Lisa & thank you Petunia’s – we heart you!
Anaiya Sophia, famed author of Pilgrimage of Love (which I served as developmental editor for!) returns to Portland for her second tour through our illustrious city. And this time, Anaiya has a few different workshops available for your healing pleasure. The topic? One that is near and dear to my heart – the Alchemy of Love. You do not want to miss this.
See below for all the details:
Breitenbush HotSprings, Tuesday, March 20- Thursday, March 22
SomaSpace, Saturday, March 24
OneDoorSpace, Saturday, March 31 – Sunday, April 1st