Chips for Dessert? Try Cinnamon Food Should Tast Good Chips

After a month traveling to Spain, France and good ole Portland, Ore., I returned exhausted and without much food to eat. And that's when I decided to open a bag of Food Should Be Good chips - for dinner. These chips are so good, I'm blogging about them, rather than unpacking.

My favorite (I was hungry, okay?!): Cinnamon. They have the most divine salty sweet combo - without the guilt. There's zero GMO's or preservatives and they're 100% gluten/dairy-free. Oh, and the chocolate flavor isn't too bad either. This company is genius - who would have thought to combine my two favorite guilty pleasures into one item: chocolate and chips?? YUM.

Up the yum-factor by dipping the dessert chips in nut butter - I recommend Trader Joe's Sunflower Seed butter - for an even more decadent dessert. You can also check out their Sweet Potato and Lime flavors; two of my additional non-dessert fave's.

Okay, now back to the unpacking.

But, first I'll have another chip...

Happy Eating!
Heather :)