Wheat/Dairy-Free Tuna Sushi Wrap
I've rediscovered seaweed! The kind you can eat, of course. This is a great lunch snack, paired with baby carrots and hummus or a side salad.
Serves 2
1 can of light tuna, in water, drained (or use salmon or anything else that calls to you!)
2 T of Dijon mustard
2 leaves of arugula or organic greens
cherry tomatoes, cut in halves
1/2 an avocado sliced
2 sheets of seaweed
Mix together tuna and Dijon mustard. Spread 2 TBS on one side of the seaweed, add arugula, cherry tomatoes and avocado. Roll, burrito style and serve.
It's crunchy with a nice smooth kick from the avocado.
Enjoy!
Happy Eating!
Heather :)
| Share this: |  |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
posted by HStrang @ 4:10 PM
2 Comments:
What a great idea, thanks!
Of course!
I was tortilla-d-out and needed a change. Seaweed has been fantastic!
You can even chop it up and add it to your salads.
:) Heather
Post a Comment
<< Home