Wheat-Free Fish & Chips At Hawthorne Fish House

It's literally been over 15 years since I've had fish and chips.

But, those days are over with the Hawthorne Fish House. It is a MUST for any Celiac or anyone eating wheat-free. The fish is delish and is breaded with rice flour. Pure genius!

The entire establishment boasts gluten-free offerings, including desserts (coconut rum torte anyone?) and fish tacos. You can't go wrong with this place.

Oh, and be sure to substitute sweet potato fries (YUUUUMMMM!!!) with your order. You'll love it.

Have a favorite wheat-free restaurant?
Give us all the scoop here!

Happy Eating!
Heather :)

BLOG UPDATE: I'll be in Brazil over the next few weeks, so blog posts may be intermittent. I hope to find some great gluten-free dishes while away though and promise to share!

Wheat-Free, Dairy-Free Turkey Pasta

Try this ultra-simple pasta dish for chillier Fall days (it feels like October here in the Pacific NW - how is it in your part of the world?!).

Wheat-Free, Dairy-Free Turkey Pasta

1 lb. ground turkey, organic
1 can red marinara pasta sauce (Try Trader Joe's Tomato Basil - organic)
1 pkg. brown rice elbow pasta (Trader Joe's has the best!)

Brown turkey in a skillet until cooked through. Season with salt and pepper. Pour pasta sauce in with turkey. Cook until comes to a boil, then reduce to simmer. In a separate pan, cook noodles according to directions (don't cook more than 10 min.), drain. Spoon sauce and turkey mixture over noodles.

Voila! You've got a hearty meal in minutes.
Serves 4.

Do you have a favorite brand of wheat-free pasta or sauce? Leave your recommendations here.

Happy Eating!
Heather :)