Heather Strang, Writer
 
   
     
 

Eat Wheat-Free, Dairy-Free, & Low Sugar

Sunday, September 23, 2007

Great New Snack - Mary's Gone Crackers!

On a recent jaunt to QFC (of all places - they actually have a great little wheat-free section), I discovered Mary's Gone Crackers, crackers. Okay, super cheesy name, but super yummy crackers. Right now, I'm dipping them in soy nut butter or topping them with Tofutti cream cheese and a dollop of salsa. YUM!

It's the perfect mid-day snack between lunch and dinner. When you're hungry, but not famished. Pair with carrot sticks/celery to up the nutritional quotient.

The original cracks are made with organic brown rice, quinoa, flax seeds and sesame seeds. Try them out - they're delish!

-Heather :)

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posted by HStrang @ 1:36 PM 

1 Comments:

Blogger sst said...

I LOVE these. I thought my friends would think they taste weird, yet everyone liked them. Too bad. It meant fewer for me! LOL

http://wheatfreediet.wordpress.com/

2:35 PM  

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