Heather Strang, Writer
 
   
     
 

Eat Wheat-Free, Dairy-Free, & Low Sugar

Monday, May 28, 2007

Eating Wheat/Dairy/Sugar-Free in Oceanside, Ore.

Going on vacation is a blast! Eating wheat/dairy/sugar-free can be a bit challenging. That's why I prepare! We found a lovely cabin overlooking the ocean that featured a full kitchen. So, I baked Bob's Red Mill GF brownies (Follow the advice on the recipe and add carob or chocolate chips otherwise they're a bit cakey), homemade energy bars, brown rice pasta and cinnamon raisin Ezekiel bread.

Turns out eating healthy on vaca was a breeze!

What do you eat while on vacation? Do tell! Leave a comment, send an email or post it on our social networking site: Eating Without.

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posted by HStrang @ 5:46 PM 

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