Gluten-Free, Dairy-Free, Soy-Free, Low-Sugar Banana Oatmeal Chocolate Chip Cookies
These cookies were a BIG hit at the Superbowl party I attended. And you will absolutely love them! Tip: put half the batch in ziplock bags and freeze (this will keep you from eating the entire batch and give you a fun frozen treat in the future!).
Gluten/Dairy/Soy-free, Low-Sugar Banana Oatmeal Chocolate Chip Cookies
3 cups gluten-free flour blend (LOVE Bob’s Red Mill)
1 c gluten-free rolled oats (recommend Legacy Valley brand)
1 t baking powder
1 t baking soda
1 t salt
2/3 c Erythritol (all natural sweetener – zero on glycemic index!)
2/3 c canola oil
2/3 c unsweetened vanilla almond milk (recommend Blue Diamond)
1 t vanilla extract
2 ripe organic bananas
1/2 c chopped organic raw walnuts
1 pkg Enjoy Life dairy/soy/gluten-free chocolate chips
Preheat oven to 350. Mix wet ingredients, add in dry ingredients. Stir until fully blended. Feel free to add more flour or vanilla almond milk to get desired consistency. Bake 10-15 minutes or until golden brown.