On a random trek through Albany (in search of hikes and geocaching), I drove by Ciddici’s Pizza and noticed a banner proclaiming “Gluten-Free Pizza & Beer.” Anytime I see “gluten-free” I pay attention. But, gluten-free pizza and beer? I had to know what this was about.

Sure enough, Ciddici’s makes the most delicious gluten-free pizza (in small size only, but it’s two meals for 1 person easily!) and sells Redbridge Gluten-Free beer.

I ordered the Kitchen Sink pizza (it’s got it all) on a gluten-free crust. And let me tell you, it tastes almost exactly like pizza as I remember it in my pre-gluten-free days. YUM! While not a big fan of beer, it was very all-American of me to chase my pizza with beer. I felt almost like I did back in the day before gluten made me sick and I could eat whatever I wanted.

It’s so exciting to see more and more restaurants serving up good quality gluten-free fair. Thank god, as I was getting tired of eating salads everywhere I went.

Do you know of a restaurant serving up delish GF foods? If so, tell us about it here!

Happy Eating!
Heather

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