18 Jan / Acorn Squash Deliciousness
1 acorn squash
1 T Smart Balance Light butter
1 T cinnamon
1 T agave nectar
Preheat oven to 350 degrees. Cut acorn squash in half, scoop out seeds and discard. Place one tablespoon of Smart Balance Light butter in the middle, followed by cinnamon and agave nectar. Bake for 30 minutes or until tender. Let cool for 5 minutes and enjoy!