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The Best Gluten & Dairy-Free Crockpot Stuffing

I created this delish stuffing for Thanksgiving. Make it for Christmas dinner or for a cold day in January. Either way you can’t go wrong – it is SO good!

  • 4 cups cubed gluten-free bread (I used Energy Tapioca)
  • 1/2 cup non-dairy butter (1 stick)
  • 1 large onion, chopped
  • 6-8 stalks cups celery, chopped
  • 2 tablespoons sage
  • 1 tablespoon thyme
  • 2 cage-fed eggs, beaten
  • 1 teaspoon salt, or to taste
  • 1 T garlic salt
  • 1 cup gluten-free chicken broth

Preheat oven to 200 degrees. Place bread crumbs on a baking sheet. Bake in oven for 5-10 minutes or until light brown. Mix onion, celery, sage, thyme, eggs, salt and broth in crockpot. Add in toasted bread crumbs. Stir together. Heat on high for 3 hours. Serves 4.

Happy Eating!
xoHeather :)

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