Heather Strang | Gluten/Dairy/Sugar-Free Pumpkin Bread – Hello Thanksgiving!
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26 Nov / Gluten/Dairy/Sugar-Free Pumpkin Bread – Hello Thanksgiving!


With Thanksgiving upon us, I’m mixing things up this year and trying out new recipes. For the pre-T-giving festivities, I’ve got some yummy pumpkin bread. Stay tuned for gluten-free stuffing and sweet potato casserole recipes. Yum! Love a holiday. :)

Gluten/Dairy/Sugar-Free Pumpkin Bread
1 can organic pumpkin puree
2 cage-free eggs
1/2 c canola oil
1 1/2 c brown rice syrup

3 c gluten-free flour (I love Bob’s Red Mill)
2 t baking soda
1 t sea salt
3 T cinnamon
1 T nutmeg

Preheat oven to 350 degrees. Beat pumpkin, eggs, oil and brown rice syrup until smooth. Mix in flour, baking soda, salt, cinnamon and nutmeg. Pour into loaf pan, about halfway full. Bake for 45 minutes or until baked through. If you have additional batter left over, scoop spoonfuls onto a cookie sheet. Bake for 10 minutes or until golden brown.

Happy Eating!
xoHeather :)

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8 Comments
  • Marla

    If you are like me and prefer dishes without dairy, I highly recommend

    http://www.RoseCole.com/HolidayCookbook . After finding this site, it was really

    helpful and now I continually stay up to date with all of Rose Cole’s recipes

    and Holiday Cooking ideas. Also check the video on the bottom of the page!

    Just thought I would pass it along!–

  • Doug

    I just forwarded your blog url to 4 of my training clients who are gluten intolerant and aren't happy about it

    Looking forward to browsing through your archives

  • HStrang

    Doug,

    Thanks so much for spreading the word! Please encourage your clients to contact me directly if they have any questions or to leave comments here.

    Happy Eating!
    xoHeather :)

  • Grace

    This looks great. I bet you could sub. agave nectar for the brown rice syrup, don't you think? I don't have rice syrup on hand.

    My daughter would love it. Have you tried gluten free pantry gluten free flour mix? It works very well too.

  • Lisa

    That bread looks so yummy.
    I will have to try it.
    Have a wonderful New Year.

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