Heather Strang | Gluten-Free, Dairy-Free and Low Sugar Chocolate Chip Cookies
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20 Sep / Gluten-Free, Dairy-Free and Low Sugar Chocolate Chip Cookies


LOVE this new chocolate chip cookie recipe!
There are no refined sugars – so enjoy. The cookies are delightful. If I do say so myself. :)

1 c agave nectar
1/2 c Smart Balance Light, melted
2 organic eggs
1 t vanilla extract
2.5 gluten-free flour (I love Bob’s Red Mill)
1/4 t xantham gum
1 t baking soda
1/2 t Himalayan pink sea salt
2 c dark chocolate chips

Preheat oven to 325. Cream agave and butter. Beat in eggs (one egg at a time) and vanilla extract. Stir in flour, xantham gum, baking soda and sea salt until well blended. Fold in dark chocolate chips. Bake 10-12 minutes until golden brown.

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5 Comments
  • Anderburf

    These look really good! I just got some Himalayan sea salt from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I'll try it out in this recipe. Thanks for sharing!

  • Peacechick Mary

    I'm new to your blog. I'm definitely going to try this one. Thanks.

  • Jessica!

    '2.5 gluten-free flour'

    is that 2 1/2 cups flour, 2.5 OZ?

  • Marianne

    How important is it that you use Himalayan sea salt? Can you use real salt that is void of aluminum?

  • HStrang

    Hey ladies – sorry for the delay – I was traveling abroad. Yes, 2.5 cups of flour – sorry for the mistake.

    You can use any type of sea salt, I am using the Himalayan kind due to a recommendation by my naturopath.

    Enjoy – these are my favorites!
    xoHeather :)

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