spacerfacebooktwitter
Heather Strang
The Quest: A Tale of Desire & Magic
Now Available on Your eReader
 

Testimonials

“Heather is a compassionate and intuitive healer. My BodyTalk sessions give me the insight to go to the next level in my career and home life, and I am so grateful. I have a great clarity in body and spirit, and I am able to release fears that no longer serve me. This has helped me to fully embrace the life I have always wanted to lead! I highly recommend the joyous life that comes from searching into the depths of your soul to find true purpose and meaning in walking your individual spiritual path. BodyTalk with Heather will help anyone accomplish this!”
by R.P., 35

Sign Up for Blog Updates:

   or   

Site search

Gluten-Free, Dairy-Free and Low Sugar Chocolate Chip Cookies


LOVE this new chocolate chip cookie recipe!
There are no refined sugars – so enjoy. The cookies are delightful. If I do say so myself. :)

1 c agave nectar
1/2 c Smart Balance Light, melted
2 organic eggs
1 t vanilla extract
2.5 gluten-free flour (I love Bob’s Red Mill)
1/4 t xantham gum
1 t baking soda
1/2 t Himalayan pink sea salt
2 c dark chocolate chips

Preheat oven to 325. Cream agave and butter. Beat in eggs (one egg at a time) and vanilla extract. Stir in flour, xantham gum, baking soda and sea salt until well blended. Fold in dark chocolate chips. Bake 10-12 minutes until golden brown.

Be Sociable, Share!

Posted: September 20th, 2009 under Uncategorized.
Tags:

« »

  • Anderburf

    These look really good! I just got some Himalayan sea salt from Sustainable Sourcing https://secure.sustainablesourcing.com and I think I'll try it out in this recipe. Thanks for sharing!

  • Peacechick Mary

    I'm new to your blog. I'm definitely going to try this one. Thanks.

  • Jessica!

    '2.5 gluten-free flour'

    is that 2 1/2 cups flour, 2.5 OZ?

  • Marianne

    How important is it that you use Himalayan sea salt? Can you use real salt that is void of aluminum?

  • HStrang

    Hey ladies – sorry for the delay – I was traveling abroad. Yes, 2.5 cups of flour – sorry for the mistake.

    You can use any type of sea salt, I am using the Himalayan kind due to a recommendation by my naturopath.

    Enjoy – these are my favorites!
    xoHeather :)