Wheat/Dairy-Free Coconut Fish
6 white fish fillets (I used Tilapia – it was perfect)
8 oz. unsweetened coconut milk
Place fish fillets in glass baking dish. Pour coconut milk on top of fish so that fillets are fully submerged. Squeeze the juice of 4 limes over the fillets. Cover with foil and place in the refrigerator for 1 hour (or more based on your time availability). Preheat oven to 400 degrees. Bake uncovered for 35 minutes or until fish is cooked through.