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Wheat/Dairy-Free Coconut Fish

OMG – this is a fantastically light and delicious summer dinner. You will love it! It takes a bit of prep time, but even without a long marinade time, this dish turns out incredibly well.

Coconut Fish
Serves 2

6 white fish fillets (I used Tilapia – it was perfect)
8 oz. unsweetened coconut milk
4 limes

Place fish fillets in glass baking dish. Pour coconut milk on top of fish so that fillets are fully submerged. Squeeze the juice of 4 limes over the fillets. Cover with foil and place in the refrigerator for 1 hour (or more based on your time availability). Preheat oven to 400 degrees. Bake uncovered for 35 minutes or until fish is cooked through.

Happy Eating!
xoHeather :)

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