Crockpot Gluten/Dairy-Free & Low Sugar Brownies

1 package The Cravings Place Ooey Gooey Brownie Mix

1.5 c nut butter (if using soy nut butter, mix in a teaspoon of agave to make it creamier)

1 c vanilla soy milk

1 c shredded unsweetened coconut

1 c chopped walnuts

1/2 c carob chips

Mix the brownie mix in the crockpot. Add chocolate chunks once stirred in. Smooth out so flat in the bottom of the crockpot. Using a spatula, smooth nut butter over chocolate brownie mix. Pour soy milk over top, then add coconut, walnuts and carob chips. Place cover on top and cook on low for 3 hours or until brownies pull away from the sides of the crockpot.

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