spacerfacebooktwittertwitter

Kiva Join Our Team


Testimonials

“I am so grateful for you and your gift. I am much more peaceful, quit blaming everyone else for my unhappiness, I see how controlled I have been with my own anger. I am eating better, sleeping better, and I love the tapping. With gratitude & love!”
by S.L., 75

Sign Up for Blog Updates:

   or   

Site search

Wheat/Dairy-Free Eggplant Tofu Stir-fry


I love eggplant, I love tofu and I love black beans. In fact, Eggplant & Tofu in Black Bean sauce is one of my favorite dishes in Chinese and Thai restaurants.

Try this delicious and easy recipe.

3 small eggplants, sliced and quartered
1 15 oz. can of black beans (or 2 c organic black beans, soaked and cooked)
1 small onion, chopped
1 t Himalayan sea salt
2 T olive oil
1 15 oz. package of firm tofu, chopped
1 T Chinese five-spice seasoning
1 T wheat-free soy sauce

Saute eggplant, black beans, onions and salt in olive oil until golden brown. In a separate pan, fry tofu until crispy brown with Chinese five-spice and soy sauce. Combine the two and enjoy!

Be Sociable, Share!