As you all know, I love a slow cooker. So feast on this comfort meal any time you desire a change of pace in the meal department.

Serves 4

6 c cubed & toasted Tapioca bread – I love Kinnickkick Farm, but can’t find their web site.
1 small onion, chopped
2 c of cherry tomatoes, divided in halves
2 c artichoke hearts, marinated and chopped – Costco has a great choice for this.
8 oz of dairy-free cheese, grated – Trader Joe’s soy mozzarella is a good option.
4 organic/veggie-fed eggs
2 c almond milk, unsweetened – I recommend Blue Diamond brand.
1 t sea salt

In a bowl, mix eggs, milk and salt together. In crockpot stoneware, combine bread, onion, tomatoes, artichokes and half of cheese. Pour egg mixture over bread blend. Sprinkle remaining cheese over top.

Cook on low for 6 hours or on high for 3 hours.
Hint: This is fantastic reheated.

Do you have a favorite crockpot recipe? Post it here or direct us to your blog!

Happy Eating!
xoHeather

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