Gluten/Dairy-Free Arthichoke, Tomato Strata
6 c cubed & toasted Tapioca bread – I love Kinnickkick Farm, but can’t find their web site.
1 small onion, chopped
2 c of cherry tomatoes, divided in halves
2 c artichoke hearts, marinated and chopped – Costco has a great choice for this.
8 oz of dairy-free cheese, grated – Trader Joe’s soy mozzarella is a good option.
4 organic/veggie-fed eggs
2 c almond milk, unsweetened – I recommend Blue Diamond brand.
1 t sea salt
In a bowl, mix eggs, milk and salt together. In crockpot stoneware, combine bread, onion, tomatoes, artichokes and half of cheese. Pour egg mixture over bread blend. Sprinkle remaining cheese over top.
Cook on low for 6 hours or on high for 3 hours.
Hint: This is fantastic reheated.
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