12 Apr / Gluten-Free Easter Breakfast
If you prefer to prepare your own Easter Sunday breakfast, there’s a great healthy option for you to try – gluten-free waffles with fresh fruit. It’s rich, decadent and totally healthy. Even better, it’s simple to create!
Here’s the scoop:
-Be sure to use organic/vegetarian fed eggs.
-Try unsweetened almond milk as a healthy milk option. I love Blue Diamond Natural.
-Add organic frozen blueberries (like Cascadian Farm) or fresh strawberries. You can add these to the mix, or serve on the side.
-Slather with Smart Balance butter and organic maple syrup.
-Serve wit herbal tea – peppermint is a fantastic option.
Happy Easter & Happy Eating!