Heather Strang | Wheat-Free, Dairy-Free Turkey Pasta
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01 Sep / Wheat-Free, Dairy-Free Turkey Pasta

Try this ultra-simple pasta dish for chillier Fall days (it feels like October here in the Pacific NW – how is it in your part of the world?!).

Wheat-Free, Dairy-Free Turkey Pasta

1 lb. ground turkey, organic
1 can red marinara pasta sauce (Try Trader Joe’s Tomato Basil – organic)
1 pkg. brown rice elbow pasta (Trader Joe’s has the best!)

Brown turkey in a skillet until cooked through. Season with salt and pepper. Pour pasta sauce in with turkey. Cook until comes to a boil, then reduce to simmer. In a separate pan, cook noodles according to directions (don’t cook more than 10 min.), drain. Spoon sauce and turkey mixture over noodles.

Voila! You’ve got a hearty meal in minutes.
Serves 4.

Do you have a favorite brand of wheat-free pasta or sauce? Leave your recommendations here.

Happy Eating!
Heather :)

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