Sunday mornings are my favorite time for making a big breakfast. During the week, I nosh on granola and fruit or a Cliff bar, but on the weekend’s I try to make something special.

Try this French Toast recipe for a nice weekend treat. Pair with fresh fruit–strawberries or raspberries are a great choice during this time of year.

6 stale slices of wheat-free bread (I can eat sprouted grains, and choose Ezekiel bread)
2 eggs, beaten
1/4 cup vanilla almond milk (unsweetened)
1T ground cinnamon
1 t vanilla extract

Leave bread out overnight. Next morning beat eggs, almond milk, cinnamon and vanilla extract. Soak each slice of bread in the mixture for 1-2 minutes and then turn over and soak for another minute. Place on skillet on medium heat for 1 minute, flip over and cook for one more minute or until golden brown.

Top with Smart Balance Light butter and maple syrup (I love Springtree brand!).

Happy Eating!
Heather

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