Heather Strang | Wheat-Free, Dairy-Free Enchiladas
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11 May / Wheat-Free, Dairy-Free Enchiladas

Make this tasty wheat-free, dairy-free dish on Monday and eat all week long. Or prepare it when you have guests over for dinner. Either way, you can’t go wrong with this delish enchilada recipe. Top with salsa.

1-pkg. organic corn tortillas
1 lb. lean ground turkey
1 can mild enchilada sauce
1 can hot enchilada sauce
2 c grated soy cheese
1 c refried beans
3 T green chilies
1 bunch green onions, set aside a handful
13×9 baking dish

Preheat oven 350 degrees. In skillet, cook ground turkey until brown. Drain and set aside. Heat refried beans on stovetop. Heat enchilada sauce on stovetop. Spoon enchilada sauce on corn tortilla. Add a spoonful of ground turkey, refried beans, handful of cheese, green onions, and green chilies. Roll up and place in baking dish. Repeat until baking dish is full. Pour remaining enchilada sauce over top of the tortillas. Sprinkle remaining soy cheese over tortillas. Cover with foil and bake for 35 minutes. Remove foil, add set aside green onions and bake 5 more minutes.

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