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“Re: Distance Session: Wow. I am really at a loss for words, regarding our distance session yesterday. Everything was spot on...I thank you deeply for your wisdom and dedication to this work. What a blessing to have you in my life.”
by R.R., 45

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Gluten Freeda Online Cooking Magazine for Wheat-Free Eating

Just discovered this handy resource and wanted to share it with you – Gluten Freeda. While, wheat intolerance foodies can still enjoy spelt and sprouted grains (unlike Celiacs), we can still benefit from gluten-free resources. Check this out and let me know what you think. I dig the site design, but I’m still trying to figure out what “freeda” means. Maybe it’s Greek for something. :)


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