Maybe someday we’ll have a wheat-free, dairy-free and low sugar summit, but until then there’s the Gluten-Free Culinary Summit April 5-6 in Denver. Can you imagine – two days filled with new recipes, gourmet dishes and hundreds of like-minded souls? Sounds like a lot of fun to me (esp. the eating part). If you attend, please let me know how it was. And bring back yummy recipes.

Check out this recipe for gluten-free fruit muffins (from the chef at Canyon Ranch!).

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