Heather Strang | Eating Wheat-Free, Dairy-Free & Low Sugar on Roadtrips
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03 Oct / Eating Wheat-Free, Dairy-Free & Low Sugar on Roadtrips

I’ve got a mini-vaca coming up and I’m packing up my road trip and snacking foods. If you don’t have a road trip or vacation planned – get to it! And use the list below to help you with packing and snacking with wheat-free, dairy-free and low sugar foods. Bon Voyage! :)

-Arrowhead Mills GF Brownie Mix
Light, flaky and tasty – get these brownies. Be sure to prepare the night before, cut into squares and take with you.
-EnviroKidz Crispy Rice Bars – Peanut Butter
-Ezekiel English Muffins
-Tofutti Cream Cheese – Herb & Chives
-Trader Joe’s Soy & Flax Tortilla Chips with Salsa
-Crispix Cereal - add flaxseeds & vanilla soy milk (for the hotel room, of course!)
& a plethora of mini carrots, red pepper (chopped), tomatoes, hummus, apples and nectarines.

Have any road trip fave’s?
Leave a comment.

Happy travels,
Heather :)

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